Chinese Food
All Recipes
How many people love fish flavored shredded pork
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
Stir fried shrimps with leek
These days, we have entered the summer directly. Spring clothing has not been how to wear directly put on summer clothing. 31 ℃ high temperature would like to eat some light. The seasonable leek, commonly known as leek white, is light yellow, te... ...
Braised noodles with bacon and beans
Stewed noodles with bean curd, rich in ingredients, comprehensive in nutrition, can be served in one pot. It's very simple and convenient to make. -
Hot and sour potato shreds
You can put white vinegar and chili peppers at will according to the amount of ingredients. If you like sour food, put more white vinegar. If you eat spicy food, put more chili peppers.
Pan fried shrimp and oyster
The ratio of sweet potato powder to water is 1 = 3. Pay attention to the order of ingredients in the pot. Sweet potato powder, water, shrimp, squid, mushroom, oyster, egg salt
Roasted sesame meat
Do it for the first time
Cucumber and ham
It was formed at 21:29 on July 8, 2015. It was fried by sister Geng
Dace with black bean sauce
When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...
Spiced chicken
What I learned from my father
Braised yellow croaker with sauce
When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -
Rice with sausage in casserole
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Spicy noodles with oil (wide)
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
Special eggplant
To the beloved one
Stir fried green pepper with smoked goose
When I was a child, I was obsessed with my mother's food. Today, my boyfriend made a successful meal.
[electric rice pot version] pork and baby cabbage Pan Fried Bun
Here comes the powerful rice cooker. When the water is dry, it will trip automatically. Don't worry about the pot will paste. -
